Mushrooms live in their own quirky kingdom(neither plant nor animal), yet they’re packed with the same umami‑rich glutamates and nucleotides that make animal proteins so satisfying. That savory depth, paired with their firm satisfying texture, lets these fungi slip seamlessly into dishes where you’d normally lean on meat. Substituting them for animal protein in recipes often results in a dish that can be just as delicious as the original. But mushrooms aren’t just a stand-in for meat; they deserve the spotlight. Here are some of my best vegan mushroom recipes featuring these fabulous fungi.
- Tempura Mushrooms
- Takikomi Gohan
- Vegetable Gyoza
- Vegan Japanese Curry
- Matsutake Gohan (Pine Mushroom Rice)
- Vegetarian Mapo Tofu
- Marinated Mushrooms
- Honey Garlic Glazed Mushrooms
- Shiitake al Ajillo
- Comments
1. Tempura Mushrooms
2. Takikomi Gohan
3. Vegetable Gyoza
4. Vegan Japanese Curry
5. Matsutake Gohan (Pine Mushroom Rice)
6. Vegetarian Mapo Tofu
7. Marinated Mushrooms
8. Honey Garlic Glazed Mushrooms
9. Shiitake al Ajillo
Whether you’re vegan, cooking for someone who is, or just looking to eat a little lighter, mushrooms are your flavorful allies. These recipes walk you through how to prep and cook each type, so you’ll get the best texture and taste every time. And if you’re after more plant-based dishes that deliver big on flavor without relying on animal products, be sure to check out my full list of Vegan Recipes .
